Happy hump day!
I woke up to another beautiful, yet crisp, morning.
So I busted out the mittens for my bike ride into work ;)
Yesterday, I had an amazing run with my work running group. It was a perfect fall day, with a bit of crispness to the air when you were in the shade, but a tingle of warmth from the suns rays.
There is definitely starting to be leaves on the ground, although the trees haven’t started changing colours too drastically yet. That’s my fav part about fall, other than wearing comfy sweaters and busting out my boots J
Today I plan on doing another bodyweight hiit workout at home after work. I’m going to do this bodyrock-inspired circuit:
Ginger and Heirloom Carrot Soup
I had to stay a bit late at work last night – I’m working on this crazy report which is taking over my LIFE, but making progress!! I had a lovely bike ride home, the air still had some warmth to it from the sunny day
Even though I had a long day, I got home with a bunch of renewed energy and decided to finally do something with all of the heirloom carrots that I got from the Byward Market recently
So, I made a soup! I have always been a bit intimidated by the whole soup-making process, but its actually super easy. Let me know what you think of the recipe!
It turned out a bit purple, the dark heirloom carrots were like beets! Crazy cray.
Tasted even more delicious ;)